June 29, 2015

Triple Berry Crumble on the Grill


I've declared my house an 'oven free zone' for the rest of the summer. Slightly dramatic, I know. Maybe I'll allow some light simmering on the stovetop at night, but NO ONE will dare turn on the stove until this baby makes his debut early Sept (you hear me baby, early Sept).

When I first moved to the Pacific Northwest, I thought that I was finished with balmy summer days - like we get back East. I envisioned the PNW to be cool and breezy, comfortable, and rainy at times. But as the years progress, so do the temperatures. For example, last winter I went skiing once, and not because I got pregnant, but because we just didn't have the snow. This summer, it has been HOT, and each year it just keeps getting progressively hotter, and guys, global warming terrifies me to no end. When I sit down and think of the future, my baby, global warming. I just can't. So then I try to distract myself with dessert, which isn't the best coping strategy, but I just can't stress myself right now. I really don't need this baby feeling my anxiety. Last week I was talking to the guy at Home Depot about this current weather situation, and he said 'look on the bright side, pretty soon we'll be able to grow bananas'. Slightly reassuring?
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June 24, 2015

The Sprouted Kitchen's Popeye Protein Bowl


If I had the option, I'd almost always choose to eat my meals out of a bowl. Unless we're taking about pizza, and then I'd choose to eat it off the wooden paddle straight from the oven, with a slightly charred bubbly crust, melty stringy cheese, the kind that pulls for a mile until you eventually take all of the cheese from the pizza and everyone looks at you with disbelief and sadness - like you're the biggest jerk in the world.

For the longest time I've tried to serve our meals (bowl and spoon type meals) out of the kitchen bowls that came with our dinnerware set we received as a wedding gift. These bowls are absolutely perfect for cereal, and that's about it. They're too large for ice cream. They're too small for soup. They're too small for salad. They really only have one function, and that is to complete the dinnerware set. Back when I received them, I didn't have the kind of experience it takes to pick out the perfect all-purpose bowl. Because when it comes down to it, picking a bowl that is practical for all situations is a pretty personal decision, one that takes experience. And some would argue, impossible.
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June 17, 2015

Argentinian Alfajores with Dulce De Leche

Oh booyyy do I have a recipe for you. Have you heard of alfajores? They are little soft lemon cookies sandwiched together with dulce de leche. Think macarons, but a little more dense. Last month, or maybe the month before, the kind people from Try The World sent me one of their food boxes. How it works - you sign up, pay a price, and receive a curated box full of delicious treats from a new country bi-monthly. I received a box from Argentina. It was full of tasty things like dulce de leche, shortbread cookies, chimichurri sauce, and more. The box came with a recipe for these alfajores, and I was super excited to try them.
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June 10, 2015

Cream Cheese and Macerated Strawberry Toast

I'm back! After a little two week vacation with my family, mostly just relaxing and eating here in Seattle, I am feeling rested, inspired, and excited about making some delicious food. It's so important for me to pick up on cues and realize when I am lacking creativity, forcing myself to be inspired, and just plain burned out. When I find myself spending at least two hours staring at my computer trying to come up with a recipe to make, I know that I am just not that into it mentally, because let's be real, there are like a thousand deliciously tasting things that I could blog about. The two week break, spent eating out in Seattle, was such a great way to get inspired. There are so many amazing places to try.

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June 8, 2015

Introduction to my edible garden


Here's a little update on my backyard edible garden project. I had every intention on building thousands of planter boxes, hanging raspberry vines from the roof, using every workable space for this garden, but it turns out that I actually want a bit of space in my backyard to lounge and sip margaritas lemonade in the sun.  So, with that being said, I have tried to utilize the sunniest parts of our yard, mixing edibles with perennials.
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