One of my last nights in Paris, Chantal and I made clams in a white wine sauce, sprinkled with arugula and served over pasta noodles. We laughed, told stories, shared a wonderful evening amongst friends. I am so pleased to be able to share this recipe with you, my dear friends. You can find the whole story over at The Lovely Cupboard.
I wish you all a happy weekend.
mmm yammy very rich protein & spicy delicious food wow!!! :)
ReplyDeleteYour welcome.
Deletei can died for the spaghetti alle vongole, i love that and i want eat this right away
ReplyDeleteSo delicious.
DeleteHeather, thanks for the sweet comment. I want pretty much everything on your blog to go into my belly. Also, your photos are fantastic.
ReplyDeleteI love meeting and getting to know other Seattle photogs, so if you don't think it's too weird, let's be friends and grab coffee sometime? My email is jennylinquist@gmail.com.
I would love to grab coffee sometime. I am in Europe until the end of July, so we should meet up in August!
Delete