April 8, 2011

Smoked Apple Sage Field Roast Sausage, Caramelized Onion, and Squash Quesadillas

I really surprised myself with this recipe. I wish I had a better picture, but it's so hard to take good photos in my apartment at night.

I just built myself a light box, which will hopefully improve the quality of my photos.

Ingredients (serves 2)
2 large flour tortillas
1 acorn squash
1 Smoked Apple Sage Field Roast Sausage
1/2 sweet onion
2 tbsp butter
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp mustard powder
couple squirts of Tabasco sauce
1 cup sharp shredded cheese

1. Preheat oven to 400 F. Cut the squash in half and scoop out the seeds. Cut each half into 1/2 inch slices. Line a baking sheet with tin foil and coat with cooking spray. Place the squash on the baking sheet and bake for 20 minutes.

2. While the squash is baking, saute the onions in butter for 10 minutes. Add the veggie sausage and fry for 10 minutes. Once the squash is done, remove the peel and add it to the sausage mixture with the salt, pepper, garlic powder, dry mustard, and Tabasco. Fry for 10 more minutes.

3. Scoop the sausage mixture on half the tortilla, and top with grated cheese. Fold the tortilla in half, and fry in a frying pan with butter or oil, until brown on each side.

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