1 bag of small shelled cooked shrimp (~100)
2 - 4 cups cooking oil (grapeseed or peanut)
2 cups bread crumbs
1 cup all purpose flour
1 tsp garlic powder
1 tsp salt
1 tsp cayenne pepper
2 eggs beaten
1. Fill frying pan with oil (2 - 3 inches deep) and turn burner to medium to high heat. You will need 3 bowls - fill one with flour, one with the beaten eggs, and one with bread crumbs, garlic, salt, and cayenne.
2. Dip 5 - 6 shrimp at a time in the flour, then egg, then bread crumbs. Deep fat fry the shrimp until golden brown. Set on a paper towel before serving to drain off excess grease.