Recipe adapted from the Cheeky Kitchen
4 large potatoes
2 large avocados
1/2 cup plain yogurt
salt to taste
1. Wash the potatoes and cut them into slice. This works best when you are using a mandoline slicer Mandoline Slicer.
2. Grease a baking sheet. Lay the potatoes on the sheet and cover with olive oil and sea salt. Bake for 20 minutes at 450 F turning every 5 minutes. Cook until crisp.
3. To prepare the the avocado dip, mix ingredients in a bowl. Voila.