February 7, 2011

Baked Brie with Raspberries served with Whole Wheat Baguette

1 (8 oz) can Pillsbury Crescent Rolls
1 round (8 oz) brie cheese
1/2 cup raspberries
2 tbsp raspberry jam

1. Preheat oven to 350 F. Unfold the crescent dough until you get a large rectangle. Lay the brie in the middle and top with jam and raspberries. Fold the dough around the cheese any way you like - get creative. Bake in the oven for 20 minutes or until brown on top. Served with sliced whole wheat baguette.

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