1 (8 oz) can Pillsbury Crescent Rolls
1 round (8 oz) brie cheese
1/2 cup raspberries
2 tbsp raspberry jam
1. Preheat oven to 350 F. Unfold the crescent dough until you get a large rectangle. Lay the brie in the middle and top with jam and raspberries. Fold the dough around the cheese any way you like - get creative. Bake in the oven for 20 minutes or until brown on top. Served with sliced whole wheat baguette.