January 20, 2011

Sour Cream Banana Bread

I needed an ego boost this week, therefore, I made banana bread. It is so easy to make and almost impossible to mess up.

makes one 9 inch loaf

1 1/2 cups all purpose flour
1/2 cup flax meal
1 tsp salt
1 1/2 tsp baking powder
1/2 cup white sugar
1/4 cup brown sugar
1 stick (8 tbsp) unsalted butter, room temperature
2 eggs
3 very ripe bananas
1/2 cup sour cream
1 tsp vanilla extract

Preheat oven to 350 ┬║F. Grease a 9x5 inch loaf pan.

In a large bowl, mix all the dry ingredients together.

In a separate bowl, cream the butter with a hand mixer (2 minutes). Next, add the eggs, then the banana, and mix well.

Mix wet ingredients into the dry.  Do not over mix. Add in sour cream and vanilla. Stir lightly. Pour into loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.

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